Honea Path, South Carolina · since the 1940s

Four generations on 480 acres,beef born and raised on our own pasture.

Steaks, roasts, ground beef — or a half or whole beef cut to your specifications.

Order beefOur cuts
Black Angus cattle standing in a green pasture with a line of trees behind
A white barn at the edge of a hay field with a round bale in the foreground
Welcome to Bar T Ranch

We are the Taylor family.

We are the Taylor family, living on Bar T Ranch in beautiful Honea Path, South Carolina, easily accessible from Anderson, Greenville, Greenwood and Laurens.

Bar T Ranch consists of 480 acres that my grandfather purchased in the 1930's. Like most southern farms in those days, we grew cotton and raised mules. Our first beef cattle were purchased in the 1940's and purebred Angus were purchased in the 1950's.

Today, we are the third and fourth generation working together on our ranch. All our cattle are locally bred, born and raised on our ranch so that we can assure the safety and quality of our beef. — Richard Taylor

A herd of cattle grazing across a wide green pasture under a soft sky
Raising our cattle

Know well the condition of your flocks.

Our livestock are grazed on local pastures of bermuda grass, fescue, orchard grass, rye and native grasses. Our beef is dry aged for at least 14 days, and every cut is vacuum packed.

  • No hormones or steroids are used on our cattle
  • No antibiotics or any animal by-products are ever fed
  • No additives or preservatives in any cut
Beef cuts

Over thirty cuts, or a half or whole beef.

Steaks

  • T-Bone
  • Porterhouse
  • New York Strip
  • Ribeye
  • Filet Mignon
  • Sirloin
  • Flat Iron
  • Chuck Eye
  • Flank
  • Cube

Roasts

  • London Broil
  • Sirloin Tip
  • Chuck
  • Shoulder
  • Eye of Round
  • Top Round
  • Bottom Round
  • Brisket

Half or whole beef

  • Cut to your specifications — contact the ranch

Other cuts

  • Extra Lean Ground Beef (approx 93% lean)
  • Lean Ground Beef (approx 85% lean)
  • Ground Round (approx 96% lean)
  • Hamburger Patties
  • Stew Meat
  • Fajita Meat
  • Kabobs
  • Philly Steak
  • Soup Bones
From our customers

Nothing less than 5-star.

Just wanted to let you know that we had our first taste of your beef this evening. To say it was outstanding is an understatement. We are extremely pleased with our purchase and the quality of your beef.

Jim W. · naturesbeef.net testimonials

Mr. and Mrs. Taylor are a delight and their beef is nothing less than 5-star. We feel very fortunate to find this excellent source of beef so close by, and encourage others to try it for themselves.

Ed W. · naturesbeef.net testimonials

Again, thanks very much for this, your beef is unlike anything I've had.

Brian B. · naturesbeef.net testimonials
Order beef

A half or whole beef, cut your way.

Where
Bar T Ranch, Honea Path, South Carolina — easily accessible from Anderson, Greenville, Greenwood and Laurens
Half or whole beef
Please contact the ranch. The beef will be cut to your specifications.
Email
taylorcattle@gmail.com

Order a half or whole beef

Email the ranch with the cuts you want, and the Taylors will be in touch.

Email the ranch
Email the ranch